Switching things up a bit

I had gotten in the habit of planning my weekly menus to start on Mondays, with grocery shopping done Sunday night.  That worked in theory, but not quite.  I typically buy food for five meals, and eat leftover or go out for the other two nights.  The way it was before, I'd cook M-F, then eat leftovers on the weekends.  Two problems with this: I have more time to cook on the weekends and cooking on Monday and Tuesday makes it hard to watch The Bachelor and Biggest Loser, respectively.

So this week, I decided to do things a little differently.  I plan to cook Wednesday through Sunday, and eat leftovers at the beginning of the week.  So far it's working out ok, except for having to go grocery shopping after work on a Wednesday night.

This week's menu:

Wednesday: Roasted Salmon with Mixed Roasted Veggies
Thursday: Salmon Croquettes with Baked Sweet Potatoes and Peas
Friday: Grilled Chicken and Roasted Beet Salad with Champagne Vinegarette
Saturday: Homemade Burrito Bowl with Grilled Chicken
Sunday: G-F Macaroni and Cheese with Salad

Happy eating everyone!