{Drool}

Sometime last year, on one of their seasonal menus, Kerbey Lane had the most perfect sandwich ever created.  It was a grilled cheese to the nth degree.  It had aged white cheddar from a local producer.  It had fresh natural bacon from a local producer.  And it had sliced green pears from, yes, a local producer.  And it was all on sourdough bread that had been buttered and grilled.  It was absolute perfection.

And now, I have decided I must have one.  I had never considered eating a grilled cheese with meat and fruit on it, but since I have discovered this incredible dish, I have decided it must be mine forever.

I begin my search this weekend for the most delicious gluten-free bread I can find.  Unfortunately, gluten-free bread that is delicious is an oxymoron.  I must find something acceptable because I will just die if I cannot have this sandwich ever again.